Directions:
- Preheat oven to 350°.
- To prepare the cake, combine 3 tablespoons cocoa and cake mix in a large bowl. Prepare the cake mix with added cocoa according to package directions. Coat a 15 x 10-inch jelly roll pan with cooking spray; line bottom with wax paper. Pour batter into pan.
- Bake at 350° for 25 minutes or until cake springs back when touched lightly in center. Cool the cake in pan 5 minutes. Loosen cake from sides of pan, and turn out onto a dish towel dusted with 1/2 cup powdered sugar; carefully peel off wax paper. Cool the cake 1 minute. Starting at narrow end, roll up cake and towel together. Place, seam side down, on a wire rack, and cool completely (about 15 minutes).
- To prepare the filling, place baking chocolate in a glass bowl; microwave at high 2 minutes or until almost melted, stirring after 1 minute. Cool. Place the cream cheese in a medium bowl, and beat with a mixer at medium speed until smooth. Gradually add the melted chocolate and 1 cup powdered sugar, beating mixture well (mixture will be very thick). Gently stir 1/2 cup whipped topping into the filling, and gently fold in the remaining whipped topping.
- Carefully unroll cake; remove towel. Spread filling over the cake, leaving a 1/2-inch border around outside edges. Re-roll cake, and place, seam side down, on a platter. Cover and chill for 30 minutes. Sprinkle with 1 teaspoon cocoa. Cut the cake into 10 slices; garnish with chocolate curls, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.47 Kcal (2087 kJ) | ||
| Calories from fat | 224.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 38% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 552.6mg | 23% | |
| Potassium | 1217.54mg | 26% | |
| Total Carbs | 66.92g | 22% | |
| Sugars | 40.79g | 163% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 6.37g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 454.98 Kcal (1905 kJ) | ||
| Calories from fat | 204.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 38% | |
|---|---|---|---|
| Cholesterol | 1.4mg | 1% | |
| Sodium | 504.39mg | 23% | |
| Potassium | 1111.31mg | 26% | |
| Total Carbs | 61.08g | 22% | |
| Sugars | 37.23g | 163% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 5.82g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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