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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Light in both color and texture, this cake uses a surprise ingredient and goes well with ice cream. It's somewhat reminiscent of gingerbread. Ingredients:
1 (12 ounce) can pillsbury whipped supreme cream cheese frosting (white) |
2 eggs |
1/4 cup powdered baking cocoa |
1 cup flour |
1 teaspoon vanilla |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
Directions:
1. Place the frosting (Yes, the frosting!) and eggs in mixer bowl. Mix at medium until combined.
2. Gradually add cocoa, flour, baking powder, and salt while continuing to mix. Scrape bowl as needed.
3. Add vanilla, scrape sides of bowl, and mix once more.
4. Coat a 6 x 10 (or 8 square) baking dish with floured baking spray.
5. Batter will be stiff. Pour and scrape it into the baking dish. Spread with a spatula.
6. Bake at 350 for 30 minutes.
7. Cool 20 to 30 minutes and serve warm with vanilla ice cream.
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