Light and Tasty Mushroom Soup Recipe

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Light and Tasty Mushroom Soup
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Ingredients:

  • 2 tbsp oil
  • 1/2 cup onion
  • 4 tbsp flour
  • 6 cups milk
  • salt and pepper

Directions:

  1. Chop celery and onion into small pieces.
  2. Heat the oil in a large saucepan. Add the oil, onion, celery and mushrooms. Stir often. When the veggies are soft, stir in the flour.
  3. Lower the heat and then slowly add the milk. Stir often until slightly thickened. Add salt, pepper and soy sauce to taste. Start off with just a bit of soy sauce - too much can overwhelm the soup!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.44 Kcal (1203 kJ)
Calories from fat 78.52 Kcal
% Daily Value*
Total Fat 8.72g 13%
Cholesterol 7.35mg 2%
Sodium 420.7mg 18%
Potassium 1147.78mg 24%
Total Carbs 34.82g 12%
Sugars 22.72g 91%
Dietary Fiber 3.85g 15%
Protein 16.45g 33%
Vitamin C 5.6mg 9%
Iron 1.7mg 10%
Calcium 509.6mg 51%
Amount Per 100 g
Calories 49.01 Kcal (205 kJ)
Calories from fat 13.39 Kcal
% Daily Value*
Total Fat 1.49g 13%
Cholesterol 1.25mg 2%
Sodium 71.73mg 18%
Potassium 195.71mg 24%
Total Carbs 5.94g 12%
Sugars 3.87g 91%
Dietary Fiber 0.66g 15%
Protein 2.8g 33%
Vitamin C 1mg 9%
Iron 0.3mg 10%
Calcium 86.9mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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