Tasty Turkey and Mushroom Soup Recipe

Posted by
Rate It!
Tasty Turkey and Mushroom Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Boil turkey in water until cooked.
  2. Cool and shred meat then add carrots, onion, celery, mushrooms, garlic and thyme to shredded turkey and broth. Cook until vegetables are done.
  3. Add white vinegar before serving (vinegar acts as a flavor enhancer).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.69 Kcal (1108 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 113.38mg 38%
Sodium 2160.29mg 90%
Potassium 1442.88mg 31%
Total Carbs 15.72g 5%
Sugars 6.18g 25%
Dietary Fiber 3.08g 12%
Protein 37.84g 76%
Vitamin C 4.6mg 8%
Vitamin A 0.3mg 11%
Calcium 95.5mg 10%
Amount Per 100 g
Calories 32.24 Kcal (135 kJ)
Calories from fat 4.97 Kcal
% Daily Value*
Total Fat 0.55g 7%
Cholesterol 13.81mg 38%
Sodium 263.15mg 90%
Potassium 175.76mg 31%
Total Carbs 1.91g 5%
Sugars 0.75g 25%
Dietary Fiber 0.37g 12%
Protein 4.61g 76%
Vitamin C 0.6mg 8%
Calcium 11.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top