Locro Recipe

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Locro
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Ingredients:

Directions:

  1. Heat the oil or butter over medium flame in a large pot. Add onion and garlic and simmer until the onion is translucent.
  2. Stir in the potatoes, water or stick, milk, salt and pepper and bring to a boil. Reduce heat to low and simmer until potatoes are falling apart, 30 to 45 minutes. Mash potatoes up a bit with the back of the spoon to thicken the soup, leaving it a little chunky.
  3. Remove the soup from heat and stir in the cheese. Adjust seasoning and serve immediately.
  4. Variation:
  5. 1. Saute 1-2 chopped ajis amarillos (yellow chili peppers) with onion and garlic for a spicier soup with an authentic Andean flavor. The peppers also add a beautiful yellow hue to the soup.
  6. 2. A handful of corn kernels is often added to this soup. Use about 1 cup and add after the soup has simmered for about 20 to 30 minutes.
  7. 3. Chopped avocado is often used as a garnish
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.14 Kcal (1257 kJ)
Calories from fat 132.78 Kcal
% Daily Value*
Total Fat 14.75g 23%
Cholesterol 18.9mg 6%
Sodium 222.43mg 9%
Potassium 619.77mg 13%
Total Carbs 33.95g 11%
Sugars 8.66g 35%
Dietary Fiber 4.76g 19%
Protein 8.79g 18%
Vitamin C 4.3mg 7%
Vitamin A 1.5mg 50%
Iron 1.6mg 9%
Calcium 251.7mg 25%
Amount Per 100 g
Calories 77.14 Kcal (323 kJ)
Calories from fat 34.13 Kcal
% Daily Value*
Total Fat 3.79g 23%
Cholesterol 4.86mg 6%
Sodium 57.17mg 9%
Potassium 159.29mg 13%
Total Carbs 8.73g 11%
Sugars 2.23g 35%
Dietary Fiber 1.22g 19%
Protein 2.26g 18%
Vitamin C 1.1mg 7%
Vitamin A 0.4mg 50%
Iron 0.4mg 9%
Calcium 64.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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