Light Alfredo Sauce With Linguine Recipe

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Light Alfredo Sauce With Linguine
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Ingredients:

Directions:

  1. Saute garlic in oil, in a sauce pan 1-2 minutes.
  2. In small bowl mix flour and broth together until there are no lumps. Add to pan and simmer until it thickens.
  3. Turn off heat. Stir in yogurt, pasta, optional meat/veggies and half of the parsley and half of the cheese. Add salt and pepper to taste.
  4. Stir again and top with remaining parsley and cheese.
  5. We love this with chicken. I usually serve it with a salad and bread.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1042.55 Kcal (4365 kJ)
Calories from fat 148.94 Kcal
% Daily Value*
Total Fat 16.55g 25%
Cholesterol 89.27mg 30%
Sodium 1007.56mg 42%
Potassium 244.2mg 5%
Total Carbs 175.84g 59%
Sugars 4.82g 19%
Dietary Fiber 14.99g 60%
Protein 51.26g 103%
Vitamin C 4.2mg 7%
Iron 6.5mg 36%
Calcium 171.7mg 17%
Amount Per 100 g
Calories 312.08 Kcal (1307 kJ)
Calories from fat 44.59 Kcal
% Daily Value*
Total Fat 4.95g 25%
Cholesterol 26.72mg 30%
Sodium 301.6mg 42%
Potassium 73.1mg 5%
Total Carbs 52.64g 59%
Sugars 1.44g 19%
Dietary Fiber 4.49g 60%
Protein 15.34g 103%
Vitamin C 1.2mg 7%
Iron 2mg 36%
Calcium 51.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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