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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a very old recipe for meatballs. I don't know if she used it much as I don't think they ate spaghetti. This recipe was typed; I think it was from her school work. Ingredients:
1 lb ground beef |
1/2 lb ground pork |
1 egg |
2 tablespoons olive oil |
1 cup breadcrumbs |
2 ounces parmesan cheese |
1/2 cup onion, minced |
1 teaspoon salt |
1/2 teaspoon pepper |
1 garlic clove, minced |
3/4 cup water |
Directions:
1. If you don't have olive oil use Wesson or Mazola oil and 1 clove garlic chopped real fine if you desire. Water is added in the mixing of ingredients but don't use too much. Salt and pepper to suit yourself.
2. The secret of making good meat balls is in the way all of these ingredients are mixed.
3. Mix the ground beef, ground pork, egg, olive oil, breadcrumbs, parmesan cheese, onion, salt, pepper, garlic, and water together thoroughly.
4. Form into meatballs about 2 inches in diameter; fry until well done.
5. Allow to soak in a simmering sauce for 30 minutes before serving.
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