Directions:
- Prepare apples as for pie.
- Put a layer of apples and then a layer of sugar, etc.( layer over and over) until done.
- Put in cool place (they had root cellars for this) overnight.
- Next day place in jars.
- Divide juice between jars;(from the sugar and apples comes a simple syrup and they probably filled jars rest of way with water as it has to be completely filled) cold pack 10 minutes; the apples stay in slices, do not mush and are almost like fresh apples for pie, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.63 Kcal (513 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.32mg | 0% | |
| Potassium | 101.47mg | 2% | |
| Total Carbs | 32.12g | 11% | |
| Sugars | 27.97g | 112% | |
| Dietary Fiber | 1.89g | 8% | |
| Vitamin C | 4.7mg | 8% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108.17 Kcal (453 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.17mg | 0% | |
| Potassium | 89.5mg | 2% | |
| Total Carbs | 28.33g | 11% | |
| Sugars | 24.67g | 112% | |
| Dietary Fiber | 1.67g | 8% | |
| Vitamin C | 4.2mg | 8% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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