Liang Pan Chich Lan Recipe

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Liang Pan Chich Lan
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Ingredients:

Directions:

  1. Note: The baking soda must be added to get the bright green color. Do NOT use light cooking sesame oil. You want the dark smoky kind.
  2. Peel tough outer layer from the stalks and rinse. Now cut off flowerets including 1 inch of the stem in the cut. Use the flowerets in another dish.
  3. Now the stems. Cut into 1 1/2 X 1/2 X 1/2 inch strips [or close] or 1/4 inch diagonal slices to make about 2 cups.
  4. In sauce pan boil the water then add stems and soda. Parboil for 1 minute. Drain and rinse in cold water. Dry with paper towels and set in mixing bowl. Add dressing ingredients. Mix well. Chill
  5. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.74 Kcal (196 kJ)
Calories from fat 30.6 Kcal
% Daily Value*
Total Fat 3.4g 5%
Sodium 587.84mg 24%
Potassium 143.85mg 3%
Total Carbs 78.55g 26%
Sugars 1.22g 5%
Dietary Fiber 1.37g 5%
Protein 234.02g 468%
Vitamin C 40.5mg 67%
Iron 0.5mg 3%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 16.17 Kcal (68 kJ)
Calories from fat 10.59 Kcal
% Daily Value*
Total Fat 1.18g 5%
Sodium 203.42mg 24%
Potassium 49.78mg 3%
Total Carbs 27.18g 26%
Sugars 0.42g 5%
Dietary Fiber 0.47g 5%
Protein 80.98g 468%
Vitamin C 14mg 67%
Iron 0.2mg 3%
Calcium 15.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 31
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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