Directions:
- Combine yeast and warm water.
- Let stand 5 minutes or until bubbly.
- Add buttermilk to yeast mixture, and set aside.
- Combine dry ingredients in a large bowl.
- Cut in shortening until mixture resembles coarse meal.
- Add buttermilk mixture, mixing with a fork until dry ingredients are moistened DO NOT OVER MIX!
- Turn dough out on a floured surface, and knead lightly 3 or 4 times.
- Roll dough to .5 inch thickness.
- Cut with a 2.75 inch biscuit cutter, and place on a lightly greased baking sheet, touching each other.
- Cover and let rise 1 hour.
- Bake at 450 for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.07 Kcal (2512 kJ) | ||
| Calories from fat | 283.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.5g | 48% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 1% | |
| Sodium | 1783.72mg | 74% | |
| Potassium | 348.94mg | 7% | |
| Total Carbs | 69.97g | 23% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 8.2g | 33% | |
| Protein | 11g | 22% | |
| Iron | 4.1mg | 23% | |
| Calcium | 287.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 349.45 Kcal (1463 kJ) | ||
| Calories from fat | 165.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 48% | |
|---|---|---|---|
| Cholesterol | 2.62mg | 1% | |
| Sodium | 1038.73mg | 74% | |
| Potassium | 203.2mg | 7% | |
| Total Carbs | 40.75g | 23% | |
| Sugars | 3.07g | 21% | |
| Dietary Fiber | 4.78g | 33% | |
| Protein | 6.41g | 22% | |
| Iron | 2.4mg | 23% | |
| Calcium | 167.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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