Lemony Shrimp Salad with Couscous Recipe

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Lemony Shrimp Salad with Couscous
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Ingredients:

Directions:

  1. Place the couscous in a large bowl. Add 1 cup very hot tap water and 1/4 teaspoon each salt and pepper. Cover and let sit for 5 minutes. Fluff with a fork.
  2. Meanwhile, in a medium bowl, combine the shrimp, snap peas, tomatoes, basil, scallions, oil, lemon zest and juice, 3/4 teaspoon salt, and 1/4 teaspoon pepper and toss to combine. Serve over the couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 806.76 Kcal (3378 kJ)
Calories from fat 290.99 Kcal
% Daily Value*
Total Fat 32.33g 50%
Cholesterol 281.29mg 94%
Sodium 923.22mg 38%
Potassium 696.76mg 15%
Total Carbs 64.4g 21%
Sugars 9.39g 38%
Dietary Fiber 4.67g 19%
Protein 61.23g 122%
Vitamin C 32.9mg 55%
Vitamin A 0.6mg 19%
Iron 54.9mg 305%
Calcium 143.9mg 14%
Amount Per 100 g
Calories 195.69 Kcal (819 kJ)
Calories from fat 70.58 Kcal
% Daily Value*
Total Fat 7.84g 50%
Cholesterol 68.23mg 94%
Sodium 223.93mg 38%
Potassium 169mg 15%
Total Carbs 15.62g 21%
Sugars 2.28g 38%
Dietary Fiber 1.13g 19%
Protein 14.85g 122%
Vitamin C 8mg 55%
Vitamin A 0.1mg 19%
Iron 13.3mg 305%
Calcium 34.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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