Directions:
- Bring potatoes and salted cold water to cover to a boil in a large pot; boil 15-17 minutes or just until tender.
- Drain and let cool 5 minutes.
- Whisk together the oil and next 4 ingredients in a large bowl.
- Add warm potatoes, green onions, and parsley; toss to coat.
- Serve at room temperature or chilled.
- 196 calorie, 9.7 g fat, 3.1 g protein, 25.4 g carb.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.53 Kcal (806 kJ) | ||
| Calories from fat | 84.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Sodium | 324.33mg | 14% | |
| Potassium | 714.13mg | 15% | |
| Total Carbs | 25.24g | 8% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 1.7mg | 9% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.99 Kcal (456 kJ) | ||
| Calories from fat | 47.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 14% | |
|---|---|---|---|
| Sodium | 183.6mg | 14% | |
| Potassium | 404.27mg | 15% | |
| Total Carbs | 14.29g | 8% | |
| Sugars | 1.17g | 8% | |
| Dietary Fiber | 1.82g | 13% | |
| Protein | 1.78g | 6% | |
| Vitamin C | 10.8mg | 32% | |
| Iron | 0.9mg | 9% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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