Lemony Hummus with Spicy Whole-Wheat Pita Chips Recipe

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Lemony Hummus with Spicy Whole-Wheat Pita Chips
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare hummus, combine first 8 ingredients in a food processor; process until smooth.
  3. To prepare chips, combine 2 teaspoons cumin and next 3 ingredients (through red pepper). Cut each pita half into 4 wedges. Arrange pita wedges on a baking sheet. Lightly coat pita with cooking spray. Sprinkle cumin mixture evenly over pita. Bake at 350° for 10 minutes or until crisp. Serve with hummus.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.8 Kcal (753 kJ)
Calories from fat 46.08 Kcal
% Daily Value*
Total Fat 5.12g 8%
Sodium 423.62mg 18%
Potassium 156.25mg 3%
Total Carbs 30.25g 10%
Sugars 1.09g 4%
Dietary Fiber 4.13g 17%
Protein 6.41g 13%
Vitamin C 2.6mg 4%
Iron 2.4mg 13%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 258.2 Kcal (1081 kJ)
Calories from fat 66.18 Kcal
% Daily Value*
Total Fat 7.35g 8%
Sodium 608.32mg 18%
Potassium 224.38mg 3%
Total Carbs 43.43g 10%
Sugars 1.57g 4%
Dietary Fiber 5.93g 17%
Protein 9.21g 13%
Vitamin C 3.8mg 4%
Iron 3.4mg 13%
Calcium 33.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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