Lemony Chicken Fruit Salad Recipe

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Lemony Chicken Fruit Salad
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Ingredients:

Directions:

  1. Drain pineapple, RESERVING the juice, then set aside the pineapple & 1/2 cup of the juice.
  2. Toss remaining juice with the diced apple, then drain.
  3. In a large bowl, combine chicken, grapes, pineapple & apple, then cover & refrigerate.
  4. In a saucepan, melt butter, then stir in flour, sugar & salt until smooth.
  5. Gradually add lemon juice & reserved pineapple juice, then bring to a boil, boiling & stirring for 2 minutes, before reducine heat.
  6. Add to & blend a small amount of hot juice with egg yolks, before returning this yolk mixture to the saucepan.
  7. Bring to a gentle boil, then cook & stir for 2 minutes, before removing from heat & chilling for 10-15 minutes.
  8. Beat cream until stiff peaks form, then fold into cooled dressing.
  9. Pour over chicken & fruit mixture, stirring gently to coat.
  10. Chill for 1 hour before sprinkling with almonds & serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.16 Kcal (1776 kJ)
Calories from fat 220.99 Kcal
% Daily Value*
Total Fat 24.55g 38%
Cholesterol 102.57mg 34%
Sodium 708.13mg 30%
Potassium 369.65mg 8%
Total Carbs 35.29g 12%
Sugars 13.26g 53%
Dietary Fiber 1.71g 7%
Protein 18.29g 37%
Vitamin C 8.4mg 14%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 216.96 Kcal (908 kJ)
Calories from fat 113.04 Kcal
% Daily Value*
Total Fat 12.56g 38%
Cholesterol 52.46mg 34%
Sodium 362.2mg 30%
Potassium 189.07mg 8%
Total Carbs 18.05g 12%
Sugars 6.78g 53%
Dietary Fiber 0.87g 7%
Protein 9.35g 37%
Vitamin C 4.3mg 14%
Iron 0.7mg 8%
Calcium 26.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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