Lemony Button Mushrooms (Kathleen Daelemans) Recipe

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Lemony Button Mushrooms (Kathleen Daelemans)
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Ingredients:

Directions:

  1. In a medium non-reactive bowl, whisk together the lemon juice, olive oil, salt, and pepper. Taste and adjust seasonings. Add the mushrooms and let stand in the refrigerator at least 1 hour or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.91 Kcal (125 kJ)
Calories from fat 16.65 Kcal
% Daily Value*
Total Fat 1.85g 3%
Sodium 2.45mg 0%
Potassium 155.23mg 3%
Total Carbs 2.58g 1%
Sugars 1.29g 5%
Dietary Fiber 0.86g 3%
Protein 1.42g 3%
Vitamin C 8.5mg 14%
Iron 0.6mg 3%
Calcium 5mg 1%
Amount Per 100 g
Calories 50.81 Kcal (213 kJ)
Calories from fat 28.28 Kcal
% Daily Value*
Total Fat 3.14g 3%
Sodium 4.17mg 0%
Potassium 263.7mg 3%
Total Carbs 4.38g 1%
Sugars 2.18g 5%
Dietary Fiber 1.46g 3%
Protein 2.41g 3%
Vitamin C 14.5mg 14%
Iron 1mg 3%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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