Directions:
- Marinate sliced pork in lemon grass, starch, pepper, and cooking wine.
- Heat wok/frying pan to high with oil in it.
- Add pork and cook until no longer pink.
- Add red chilies, sugar, salt, garlic, peanuts, and green onions.
- Stir until everything is well mixed.
- Dish on top of white rice or rice noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.77 Kcal (899 kJ) | ||
| Calories from fat | 135.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 439.91mg | 18% | |
| Potassium | 283.85mg | 6% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 16.96g | 34% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 214.57 Kcal (898 kJ) | ||
| Calories from fat | 135.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 23% | |
|---|---|---|---|
| Cholesterol | 44.55mg | 15% | |
| Sodium | 439.5mg | 18% | |
| Potassium | 283.59mg | 6% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 16.95g | 34% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 20.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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