Lemongrass and Pink Peppercorn Vodka Recipe

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Lemongrass and Pink Peppercorn Vodka
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Ingredients:

Directions:

  1. Place peppercorns and lemongrass into the bottle of vodka and leave for at least 8 hours but no longer than 2 days depending on how spicy you want it.
  2. Strain into a jug and pour back into the bottle.
  3. Store in the freezer and serve in shot glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.31 Kcal (269 kJ)
Calories from fat 9.81 Kcal
% Daily Value*
Total Fat 1.09g 2%
Cholesterol 0.88mg 0%
Sodium 19.94mg 1%
Potassium 3.38mg 0%
Total Carbs 0.07g 0%
Sugars 0.04g 0%
Protein 0.02g 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 254.55 Kcal (1066 kJ)
Calories from fat 38.82 Kcal
% Daily Value*
Total Fat 4.31g 2%
Cholesterol 3.46mg 0%
Sodium 78.93mg 1%
Potassium 13.37mg 0%
Total Carbs 0.28g 0%
Sugars 0.14g 0%
Protein 0.07g 0%
Vitamin C 0.1mg 0%
Calcium 1.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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