Directions:
- Place first 6 ingredients in large pot.
- Add enough water just to cover (about 6 cups).
- Bring to boil; reduce heat to medium and simmer uncovered until vegetables are very soft, about 50 minutes.
- Discard bay leaf; add 1 tablespoon coarse salt and lemon juice; cool slightly.
- Working in batches, puree vegetable mixture in blender until smooth.
- Add enough water, if needed, to measure 8 cups.
- Cover and chill.
- Grind celery seeds with remaining 1 1/2 teaspoons coarse salt in mortar with pestle or in spice grinder.
- Add celery-seed salt, Worcestershire sauce, hot pepper sauce, horseradish, black pepper, hot chili sauce, and Guinness, if desired, to vegetable puree.
- Cover and chill Bloody Mary mix overnight.
- Stir Bloody Mary mix and vodka or gin in large pitcher.
- Fill tall glasses with ice.
- Divide Bloody Mary among glasses.
- Garnish with lime wedges and pickled vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.44 Kcal (693 kJ) | ||
| Calories from fat | 4.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 595.16mg | 25% | |
| Potassium | 339.59mg | 7% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.73 Kcal (413 kJ) | ||
| Calories from fat | 2.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 1% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 355.16mg | 25% | |
| Potassium | 202.65mg | 7% | |
| Total Carbs | 4.37g | 2% | |
| Sugars | 2.14g | 14% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 0.62g | 2% | |
| Vitamin C | 8.9mg | 25% | |
| Iron | 0.4mg | 4% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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