Chili Infused Vodka Recipe

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Chili Infused Vodka
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  1. Quarter all the fresh peppers and the horseradish. If you want to reduce the heat, seed and stem the peppers. You can really use any combination and quantity of peppers. I used the 4 of each and it produced a brilliant heat level with an amazing taste.
  2. Take your lime and make about twenty slits in the peel all over the lime.
  3. Put all the ingredients into a clean, sterilized wide mouthed jar. Using a wide mouthed jar (like a mason jar) just makes it easier to get everything in and out.
  4. Put the vodka in a cool, dark place. Cover with a dish cloth if you like.
  5. Every day, shake it.
  6. Let the vodka sit at least one week then strain the vodka through cheesecloth and enjoy. I use 1 1/2 oz of the vodka, about a tbsp of Worcestershire, a tsp of celery seeds, a little salt and top it off with Clamato (or tomato juice) for a nice fiery beverage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.86 Kcal (1406 kJ)
Calories from fat 31.36 Kcal
% Daily Value*
Total Fat 3.48g 5%
Cholesterol 2.74mg 1%
Sodium 83.4mg 3%
Potassium 216.42mg 5%
Total Carbs 7.95g 3%
Sugars 3.29g 13%
Dietary Fiber 1.63g 7%
Protein 1.64g 3%
Vitamin C 114.6mg 191%
Iron 0.6mg 4%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 148.84 Kcal (623 kJ)
Calories from fat 13.9 Kcal
% Daily Value*
Total Fat 1.54g 5%
Cholesterol 1.21mg 1%
Sodium 36.96mg 3%
Potassium 95.91mg 5%
Total Carbs 3.52g 3%
Sugars 1.46g 13%
Dietary Fiber 0.72g 7%
Protein 0.73g 3%
Vitamin C 50.8mg 191%
Iron 0.3mg 4%
Calcium 7.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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