Pumpkin Spice-infused Vodka Recipe

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Pumpkin Spice-infused Vodka
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Ingredients
4
Count
Nutrition
32
Calories
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Ingredients:

Directions:

  1. Cut 1 vanilla bean (6 in.) in half lengthwise. With a vegetable peeler, shave 12 thin ribbons (4 to 6 in. long and about 1 in. wide) off a rinsed piece of pumpkin or banana squash. In a 1- to 1 1/2-quart jar, combine vanilla, pumpkin, 1/2 of a whole nutmeg, and 1 bottle (750 ml. or 1 qt.) vodka. Seal jar and let stand at least 4 days or up to 3 months. The flavor intensifies the longer it stands; remove flavorings once vodka tastes as strong as you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.33 Kcal (135 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.17mg 0%
Potassium 394.41mg 8%
Total Carbs 8.12g 3%
Sugars 3.48g 14%
Dietary Fiber 1.16g 5%
Protein 1.16g 2%
Vitamin C 10.4mg 17%
Iron 1.2mg 6%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 27.65 Kcal (116 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 337.28mg 8%
Total Carbs 6.94g 3%
Sugars 2.98g 14%
Dietary Fiber 0.99g 5%
Protein 0.99g 2%
Vitamin C 8.9mg 17%
Iron 1mg 6%
Calcium 20.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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