Cider and Spice Bag Recipe

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Cider and Spice Bag
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Ingredients:

Directions:

  1. Combine apple cider, cranberry juice cocktail, and Spice Bag in a large Dutch oven. Bring to a boil; partially cover, reduce heat, and simmer 30 minutes. Discard Spice Bag before serving. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1778.95 Kcal (7448 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 113.55mg 5%
Potassium 4504.15mg 96%
Total Carbs 454.2g 151%
Sugars 416.35g 1665%
Vitamin C 37.9mg 63%
Calcium 378.5mg 38%
Amount Per 100 g
Calories 47 Kcal (197 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 5%
Potassium 119mg 96%
Total Carbs 12g 151%
Sugars 11g 1665%
Vitamin C 1mg 63%
Calcium 10mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.6
    Points
  • 49
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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