Lemongrass and Cilantro Sauce Recipe

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Lemongrass and Cilantro Sauce
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Ingredients:

Directions:

  1. Combine 1/2 cup coconut milk and all remaining ingredients in blender. Puree until smooth. Thin with more coconut milk by teaspoonfuls for desired texture. Season to taste with salt and pepper. Can be made 1 day ahead. Cover; chill. Bring to room temperature; stir before serving.
  2. *Available at most supermarkets and at Asian markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4188.79 Kcal (17538 kJ)
Calories from fat 2672.19 Kcal
% Daily Value*
Total Fat 296.91g 457%
Sodium 13105.79mg 546%
Potassium 407.47mg 9%
Total Carbs 255.95g 85%
Sugars 4.91g 20%
Dietary Fiber 9.18g 37%
Protein 136.98g 274%
Vitamin C 9.8mg 16%
Iron 2.9mg 16%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 2541.74 Kcal (10642 kJ)
Calories from fat 1621.47 Kcal
% Daily Value*
Total Fat 180.16g 457%
Sodium 7952.54mg 546%
Potassium 247.25mg 9%
Total Carbs 155.31g 85%
Sugars 2.98g 20%
Dietary Fiber 5.57g 37%
Protein 83.12g 274%
Vitamin C 6mg 16%
Iron 1.7mg 16%
Calcium 25.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.7
    Points
  • 116
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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