Lemonade Pie Recipe

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Lemonade Pie
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Ingredients:

Directions:

  1. Mash lemonade with a fork in a mixing bowl.
  2. Add milk and cool whip.
  3. Mix well.
  4. Pour into pie shell.
  5. Garnish with graham cracker crumbs or chopped nuts, if desired. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.72 Kcal (1284 kJ)
Calories from fat 139.74 Kcal
% Daily Value*
Total Fat 15.53g 24%
Cholesterol 33.16mg 11%
Sodium 120.08mg 5%
Potassium 96.34mg 2%
Total Carbs 42.3g 14%
Sugars 29.25g 117%
Dietary Fiber 0.46g 2%
Protein 1.74g 3%
Vitamin C 7.9mg 13%
Iron 0.7mg 4%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 285.65 Kcal (1196 kJ)
Calories from fat 130.14 Kcal
% Daily Value*
Total Fat 14.46g 24%
Cholesterol 30.88mg 11%
Sodium 111.84mg 5%
Potassium 89.73mg 2%
Total Carbs 39.4g 14%
Sugars 27.24g 117%
Dietary Fiber 0.43g 2%
Protein 1.62g 3%
Vitamin C 7.4mg 13%
Iron 0.6mg 4%
Calcium 29.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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