Pink Lemonade Pie Recipe

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Pink Lemonade Pie
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Ingredients:

Directions:

  1. In a medium bowl, mix together lemonade, sweetened condensed milk, and Cool Whip until smooth and creamy.
  2. Pour into pie crust and chill in freezer until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.38 Kcal (1421 kJ)
Calories from fat 123.54 Kcal
% Daily Value*
Total Fat 13.73g 21%
Cholesterol 22.58mg 8%
Sodium 210.22mg 9%
Potassium 231.85mg 5%
Total Carbs 49.52g 17%
Sugars 35.2g 141%
Dietary Fiber 0.61g 2%
Protein 5.7g 11%
Vitamin C 2.2mg 4%
Iron 0.9mg 5%
Calcium 157.3mg 16%
Amount Per 100 g
Calories 373.15 Kcal (1562 kJ)
Calories from fat 135.84 Kcal
% Daily Value*
Total Fat 15.09g 21%
Cholesterol 24.83mg 8%
Sodium 231.14mg 9%
Potassium 254.92mg 5%
Total Carbs 54.44g 17%
Sugars 38.71g 141%
Dietary Fiber 0.67g 2%
Protein 6.27g 11%
Vitamin C 2.5mg 4%
Iron 1mg 5%
Calcium 173mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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