Lemonade Iced Tea Sorbet Recipe

Posted by
Rate It!
Lemonade Iced Tea Sorbet
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 4 regular-sized english breakfast tea bags
  • 3/4 cup sugar
  • 3/4 cup fresh lemon juice (about 4 lemons)
  • 1 cup ice water
  • mint sprig (optional)

Directions:

  1. Combine 2 cups boiling water and tea bags in a large bowl; steep 5 minutes. Discard tea bags.
  2. Add sugar to tea mixture, stirring until sugar dissolves. Cool completely.
  3. Stir in juice and 1 cup ice water; chill 1 hour.
  4. Pour tea mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.37 Kcal (240 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.59mg 0%
Sodium 19.68mg 1%
Potassium 82.05mg 2%
Total Carbs 14.33g 5%
Sugars 12.6g 50%
Dietary Fiber 0.3g 1%
Protein 0.59g 1%
Vitamin C 9.2mg 15%
Iron 0.3mg 2%
Calcium 45mg 4%
Amount Per 100 g
Calories 46.66 Kcal (195 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.48mg 0%
Sodium 16.01mg 1%
Potassium 66.73mg 2%
Total Carbs 11.66g 5%
Sugars 10.25g 50%
Dietary Fiber 0.24g 1%
Protein 0.48g 1%
Vitamin C 7.5mg 15%
Iron 0.2mg 2%
Calcium 36.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top