Directions:
- In a large saucepan, bring cranberries and 2 cups of water to a boil. Reduce heat; simmer for 5 minutes. Press through a strainer to remove skins; discard skins.
- Transfer to a large bowl. Stir in the sugar, lemon juice, orange peel and remaining water. Pour into an 8-in. square pan. Cover and freeze until ice begins to form around the edges of the pan, about 1-1/2 hours; stir. Freeze until mushy, about 30 minutes.
- Spoon into a freezer container; cover and freeze. Remove from the freezer 20 minutes before serving. Scoop into small dishes; garnish with mint if desired. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.92 Kcal (372 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.02mg | 0% | |
| Potassium | 8.52mg | 0% | |
| Total Carbs | 22.92g | 8% | |
| Sugars | 21.98g | 88% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 87.84 Kcal (368 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 8.41mg | 0% | |
| Total Carbs | 22.64g | 8% | |
| Sugars | 21.71g | 88% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 3.9mg | 7% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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