Lemon Whippersnappers Recipe

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Lemon Whippersnappers
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Ingredients
4
Count
Nutrition
212
Calories
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Ingredients:

  • 1 (18.25 oz) package lemon cake mix
  • 2 cups frozen whipped topping, thawed
  • 1/2 cup confectioners' sugar

Directions:

  1. In a large bowl combine cake mix, whipped topping and egg; mix until well combined. Chill the dough several hours or overnight (or freeze dough wrapped in plastic).
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Form tablespoons of dough into one inch balls and roll them in the confectioners' sugar. Place the cookies on greased or parchment lined cookie sheet a couple inches apart.
  4. Bake 10 to 12 minutes until cookies are set, but not browned. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.89 Kcal (887 kJ)
Calories from fat 20 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 54.56mg 18%
Sodium 45.79mg 2%
Potassium 35.11mg 1%
Total Carbs 47.14g 16%
Sugars 38.64g 155%
Protein 2.19g 4%
Iron 0.5mg 3%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 333.42 Kcal (1396 kJ)
Calories from fat 31.48 Kcal
% Daily Value*
Total Fat 3.5g 3%
Cholesterol 85.85mg 18%
Sodium 72.06mg 2%
Potassium 55.25mg 1%
Total Carbs 74.18g 16%
Sugars 60.81g 155%
Protein 3.45g 4%
Iron 0.8mg 3%
Calcium 16.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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