Lemon Coolers Recipe

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Lemon Coolers
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Ingredients
4
Count
Nutrition
672
Calories
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Ingredients:

  • 1 (18.25 oz) package lemon cake mix
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 egg
  • 2 cups confectioners' sugar

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together cake mix, whipped topping and egg. Drop by teaspoonfuls into bowl of confectioners' sugar and coat. Shape into balls.
  3. Bake for 10 to 12 minutes. Do not brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.07 Kcal (2814 kJ)
Calories from fat 20 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 54.56mg 18%
Sodium 46.97mg 2%
Potassium 37.48mg 1%
Total Carbs 165.44g 55%
Sugars 154.58g 618%
Protein 2.19g 4%
Iron 0.5mg 3%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 369.58 Kcal (1547 kJ)
Calories from fat 11 Kcal
% Daily Value*
Total Fat 1.22g 3%
Cholesterol 30mg 18%
Sodium 25.83mg 2%
Potassium 20.61mg 1%
Total Carbs 90.98g 55%
Sugars 85g 618%
Protein 1.2g 4%
Iron 0.3mg 3%
Calcium 5.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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