Lemon Vanilla Custard Pie W/ Brandied Whipped Cream |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This recipe may sound a little weird but i promise if you make it for your friends and family they are sure to be impressed! Ingredients:
1 (4 ounce) box french vanilla pudding mix |
1/4 cup heavy cream |
1 cup milk |
1 teaspoon vanilla |
2 tablespoons lemon curd |
1 (4 ounce) box coconut cream pudding mix (cook and serve) |
1/4 cup cream |
1 cup milk |
1 teaspoon vanilla |
1/4 cup whipped cream |
1 pint heavy whipping cream |
2/3 cup confectioners' sugar |
2 tablespoons brandy |
1 graham cracker crust |
Directions:
1. Mix french vanilla pudding mix with 1/4 cup cream, 1 cup milk, vanilla, and lemon curd; mix with wire whisk until well combined. Pour into prepared pie crust and put in refrigerator 5 minutes or until set. Meanwhile, cook coconut pudding mix, 1/4 cup cream, 1 cup milk, and vanilla over medium high heat for 2 minutes stirring constantly until slightly thickened(it will thicken as it cools). Fold in whipped cream and spread on top of vanilla layer. Set up in refrigerator for another 5 minutes. Meanwhile, whip together 1 pint whipping cream, comfections sugar, and brady with electric mixer until it forms stiff peaks like mernigue. Spread over top and set in refrigerator for 5 minutes to 1 hour to set. Slice and enjoy! Store leftovers in refrigerator.
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