Brandy Snaps Recipe

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Brandy Snaps
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Ingredients:

  • 1/2 cup butter or 1/2 cup margarine
  • 1/3 cup packed brown sugar
  • 2 tsp brandy
  • 1/2 tsp ground ginger
  • 2 tbsp confectioners' sugar
  • 1 tbsp brandy

Directions:

  1. Heat oven to 350 degrees F.
  2. Heat butter, corn syrup and brown sugar to boiling in saucepan, stirring frequently; remove from heat. Stir in 2 teaspoons brandy. Mix flour and ginger; gradually stir into syrup mixture. Drop dough by teaspoonfuls about 5 inches apart onto lightly greased cookie sheets. Bake until cookies spread into 3- or 4-inch rounds and are golden brown, 6 to 8 minutes.
  3. Cool cookies 1 to 3 minutes before removing from cookie sheets. Working quickly, roll each cookie around greased handle of wooden spoon; slip from spoon and place on wire racks. If cookies become too crisp to roll, return to oven to soften about 1 minute.
  4. Beat whipping cream and confectioners sugar in chilled bowl until stiff; fold in 1 tablespoon brandy. Using pastry tube with plain or star tip, pipe whipped cream into each end of cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2423.27 Kcal (10146 kJ)
Calories from fat 1170.74 Kcal
% Daily Value*
Total Fat 130.08g 200%
Cholesterol 377.23mg 126%
Sodium 330.36mg 14%
Potassium 417.91mg 9%
Total Carbs 303.7g 101%
Sugars 227.37g 909%
Dietary Fiber 2.83g 11%
Protein 12.93g 26%
Vitamin C 1.3mg 2%
Vitamin A 1.1mg 38%
Iron 1.7mg 9%
Calcium 214mg 21%
Amount Per 100 g
Calories 391.41 Kcal (1639 kJ)
Calories from fat 189.1 Kcal
% Daily Value*
Total Fat 21.01g 200%
Cholesterol 60.93mg 126%
Sodium 53.36mg 14%
Potassium 67.5mg 9%
Total Carbs 49.05g 101%
Sugars 36.73g 909%
Dietary Fiber 0.46g 11%
Protein 2.09g 26%
Vitamin C 0.2mg 2%
Vitamin A 0.2mg 38%
Iron 0.3mg 9%
Calcium 34.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.7
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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