Lemon Tossed Linguine Recipe

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Lemon Tossed Linguine
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Ingredients:

Directions:

  1. Cook linguine according to package, omit the salt.
  2. Drain well.
  3. Place in medium bowl; sprinkle lemon juice over.
  4. Meanwhile, melt the margarine in small pan over medium heat.
  5. Add chives; cook till chives are soft.
  6. Combine milk and cornstarch in small bowl; stir into saucepan.
  7. Cook and stir till thick.
  8. Stir in dill, parsley, lemon peel and pepper.
  9. Pour milk mixture over noodles.
  10. Sprinkle with cheese; toss to coat evenly.
  11. Garnish with lemon and dill if desired.
  12. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.27 Kcal (1542 kJ)
Calories from fat 79.73 Kcal
% Daily Value*
Total Fat 8.86g 14%
Cholesterol 27.28mg 9%
Sodium 248.97mg 10%
Potassium 93.12mg 2%
Total Carbs 58.04g 19%
Sugars 3.58g 14%
Dietary Fiber 4.84g 19%
Protein 15.53g 31%
Vitamin C 10.9mg 18%
Iron 1.8mg 10%
Calcium 239.4mg 24%
Amount Per 100 g
Calories 259.64 Kcal (1087 kJ)
Calories from fat 56.21 Kcal
% Daily Value*
Total Fat 6.25g 14%
Cholesterol 19.23mg 9%
Sodium 175.53mg 10%
Potassium 65.65mg 2%
Total Carbs 40.92g 19%
Sugars 2.53g 14%
Dietary Fiber 3.41g 19%
Protein 10.95g 31%
Vitamin C 7.7mg 18%
Iron 1.3mg 10%
Calcium 168.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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