Directions:
- Mix together the 1st 3 ingredences
- Pat into an 8 square pan
- Bake 20 min.in 350 oven
- Mix the 6 ingred.together & pour onto baked crust
- Return to oven & bake another 25 min.
- Cool & frost with powdered sugar frosting Or you can
- Also used a can of cream cheese frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.26 Kcal (797 kJ) | ||
| Calories from fat | 105.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 118.84mg | 5% | |
| Potassium | 170.85mg | 4% | |
| Total Carbs | 20.29g | 7% | |
| Sugars | 15.3g | 61% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 437.1 Kcal (1830 kJ) | ||
| Calories from fat | 242.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 18% | |
|---|---|---|---|
| Cholesterol | 109.39mg | 16% | |
| Sodium | 273.04mg | 5% | |
| Potassium | 392.52mg | 4% | |
| Total Carbs | 46.63g | 7% | |
| Sugars | 35.14g | 61% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 4.35g | 4% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 36.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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