Lemon-Sauced Scallops Recipe

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Lemon-Sauced Scallops
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Ingredients:

Directions:

  1. Combine flour and pepper in a shallow dish. Dip scallops in flour mixture; dip in egg white, and dip in flour mixture again.
  2. Coat a nonstick skillet with cooking spray; add 2 teaspoons margarine. Place over medium-high heat until margarine melts. Add half of scallops; cook 6 minutes or until scallops are lightly browned, turning to brown all sides. Remove scallops from pan; set aside, and keep warm. Repeat with remaining margarine and scallops. Add wine and remaining 3 ingredients to pan; cook 3 minutes or until mixture reduces to 1/3 cup.
  3. To serve, arrange scallops on a serving platter; top with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.09 Kcal (1428 kJ)
Calories from fat 33.2 Kcal
% Daily Value*
Total Fat 3.69g 6%
Cholesterol 72.21mg 24%
Sodium 1276.17mg 53%
Potassium 660.4mg 14%
Total Carbs 29.47g 10%
Sugars 1.54g 6%
Dietary Fiber 0.92g 4%
Protein 40.92g 82%
Vitamin C 7.1mg 12%
Iron 2mg 11%
Calcium 33mg 3%
Amount Per 100 g
Calories 119.44 Kcal (500 kJ)
Calories from fat 11.63 Kcal
% Daily Value*
Total Fat 1.29g 6%
Cholesterol 25.29mg 24%
Sodium 446.88mg 53%
Potassium 231.25mg 14%
Total Carbs 10.32g 10%
Sugars 0.54g 6%
Dietary Fiber 0.32g 4%
Protein 14.33g 82%
Vitamin C 2.5mg 12%
Iron 0.7mg 11%
Calcium 11.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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