Lemon Salad Recipe

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Lemon Salad
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Ingredients:

Directions:

  1. DISSOLVE JELLO IN BOILING WATER.
  2. ADD PINEAPLLE AND ICECREAM, STIR WELL UNTIL BLENDED, POUR INTO A CONTAINER , AND CHILL FOR 1 TO 2 HOURS UNTIL SET................
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.18 Kcal (901 kJ)
Calories from fat 90.07 Kcal
% Daily Value*
Total Fat 10.01g 15%
Cholesterol 34.7mg 12%
Sodium 63.92mg 3%
Potassium 162.31mg 3%
Total Carbs 28.45g 9%
Sugars 17.17g 69%
Dietary Fiber 0.83g 3%
Protein 4.2g 8%
Vitamin C 1.2mg 2%
Calcium 105.6mg 11%
Amount Per 100 g
Calories 132.26 Kcal (554 kJ)
Calories from fat 55.36 Kcal
% Daily Value*
Total Fat 6.15g 15%
Cholesterol 21.33mg 12%
Sodium 39.29mg 3%
Potassium 99.76mg 3%
Total Carbs 17.49g 9%
Sugars 10.55g 69%
Dietary Fiber 0.51g 3%
Protein 2.58g 8%
Vitamin C 0.7mg 2%
Calcium 64.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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