Directions:
- Make Jello with regular directions from the box.
- Add the rest of ingredients and mix well.
- Pour in flat dish, individual molds or parfait glasses.
- Chill for 2-4 hours till serving.
- Garnish with creme fraiche....:)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.86 Kcal (862 kJ) | ||
| Calories from fat | 116.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 1% | |
| Sodium | 58.47mg | 2% | |
| Potassium | 91.46mg | 2% | |
| Total Carbs | 20.58g | 7% | |
| Sugars | 10.45g | 42% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 223.08 Kcal (934 kJ) | ||
| Calories from fat | 125.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 20% | |
|---|---|---|---|
| Cholesterol | 2.42mg | 1% | |
| Sodium | 63.36mg | 2% | |
| Potassium | 99.11mg | 2% | |
| Total Carbs | 22.3g | 7% | |
| Sugars | 11.33g | 42% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 4.35g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 26.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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