Print Recipe
Lemon -Rosemary Marinated Ripe Olives
 
recipe image
Prep Time: 10 Minutes
Cook Time: 1 Minutes
Ready In: 11 Minutes
Servings: 6
Beautiful gifts! Stolen from the O'Connor Gaffney Ranch kitchen. Thanks, Louise.
Ingredients:
1/2 lemon, sliced thin
1/4 cup fresh lemon juice
3 large shallots, sliced thin
3 tablespoons chopped fresh rosemary
1 teaspoon dried red pepper flakes
2 (6 ounce) cans ripe olives, drained
1 1/2 cups olive oil
Directions:
1. In a 1 quart glass jar with tight fitting lid, combine the sliced lemon, the juice, shallots, rosemary and red pepper flakes.
2. In a saucepan of boiling water blanch the olives for 1 minute; drain well and add to jar while still warm.
3. Add enough oil to the jar to just cover the olives.
4. Seal the jar and shake to distribute the ingredients.
5. Let stand in a cool dark place, shaking daily for 3 days.
6. The olives will keep indefinitely, covered and chilled.
By RecipeOfHealth.com