Lemon Risotto with Tempeh Recipe

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Lemon Risotto with Tempeh
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Ingredients:

Directions:

  1. Heat a medium nonstick skillet coated with cooking spray over medium-high heat. Add tempeh; sauté 4 minutes or until golden brown. Remove from pan; cool slightly.
  2. Bring broth to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
  3. Heat butter and oil in a large saucepan over medium-high heat until butter melts. Add shallots; sauté 2 minutes or until tender. Add rice; cook 1 minute, stirring constantly. Add wine; cook 1 minute or until liquid is nearly absorbed, stirring constantly. Stir in rind. Add broth, 1/2 cup at a time, stirring constantly until each portion is absorbed before adding the next (about 20 minutes total). Stir in parsley and juice. Remove from heat; stir in cheese. Top with tempeh and green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.14 Kcal (2069 kJ)
Calories from fat 96.95 Kcal
% Daily Value*
Total Fat 10.77g 17%
Cholesterol 17.04mg 6%
Sodium 518.72mg 22%
Potassium 636.63mg 14%
Total Carbs 54.47g 18%
Sugars 7.29g 29%
Dietary Fiber 1.99g 8%
Protein 34.87g 70%
Vitamin C 17.1mg 28%
Vitamin A 0.1mg 2%
Iron 6.2mg 34%
Calcium 220.4mg 22%
Amount Per 100 g
Calories 122.18 Kcal (512 kJ)
Calories from fat 23.97 Kcal
% Daily Value*
Total Fat 2.66g 17%
Cholesterol 4.21mg 6%
Sodium 128.25mg 22%
Potassium 157.41mg 14%
Total Carbs 13.47g 18%
Sugars 1.8g 29%
Dietary Fiber 0.49g 8%
Protein 8.62g 70%
Vitamin C 4.2mg 28%
Iron 1.5mg 34%
Calcium 54.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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