Position knife blade in food processor bowl; add first 3 ingredients.
Process until smooth, scraping sides of processor bowl once; set mixture aside.
Combine raspberry spread and raspberries, and stir gently.
Spoon 1/4 cup raspberry mixture into each of 2 8 oz parfait glasses.
Top each with 2 Tbs ricotta mixture, 3 Tbs cookie crumbs, 2 Tbs ricotta mixture, 1/4 cup raspberry mixture, and 1 Tbs whipped topping.
Chill parfaits at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.37 Kcal (646 kJ)
Calories from fat	44.75 Kcal
		% Daily Value*
Total Fat	4.97g	8%
Cholesterol	20mg	7%
Sodium	279.11mg	12%
Potassium	225.31mg	5%
Total Carbs	19.18g	6%
Sugars	12.1g	48%
Dietary Fiber	4.31g	17%
Protein	9.75g	20%
Vitamin C	16mg	27%
Iron	0.6mg	3%
Calcium	205.4mg	21%

Amount Per 100 g
Calories	113.33 Kcal (474 kJ)
Calories from fat	32.85 Kcal
		% Daily Value*
Total Fat	3.65g	8%
Cholesterol	14.68mg	7%
Sodium	204.9mg	12%
Potassium	165.4mg	5%
Total Carbs	14.08g	6%
Sugars	8.88g	48%
Dietary Fiber	3.16g	17%
Protein	7.16g	20%
Vitamin C	11.7mg	27%
Iron	0.5mg	3%
Calcium	150.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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