Directions:
- Heat oven to 375.
- Line bottom of 8 or 9 inch round cake pan with waxed paper.
- In large bowl, combine all ingredients except biscuits.
- Mix well.
- Separate dough into 10 biscuits.
- Cut each into quarters.
- Place biscuit pieces in sugar mixture and toss to coat.
- Arrange in single layer in waxed paper lined pan.
- Sprinkle top with any remaining sugar mixture.
- Bake at 375 for 20 - 25 minutes or until deep golken brown.
- Run knife around side of pan to loosen.
- Invert onto serving plate.
- Cut into wedges or pull apart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.65 Kcal (497 kJ) | ||
| Calories from fat | 66.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 44.04mg | 2% | |
| Potassium | 92.71mg | 2% | |
| Total Carbs | 12.96g | 4% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 420.98 Kcal (1763 kJ) | ||
| Calories from fat | 234.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 11% | |
|---|---|---|---|
| Cholesterol | 36.11mg | 3% | |
| Sodium | 156.26mg | 2% | |
| Potassium | 328.92mg | 2% | |
| Total Carbs | 45.99g | 4% | |
| Sugars | 18.74g | 21% | |
| Dietary Fiber | 3.34g | 4% | |
| Protein | 6.51g | 4% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.6mg | 3% | |
| Calcium | 26.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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