Directions:
- Cream sugar and butter then beat until light and fluffy.
- Add eggs one at a time and beat well then add flour.
- Beat in lemon juice and lemon lime soda.
- Pour batter into well greased and floured tube pan then bake at 325 for 1-1/4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 999.95 Kcal (4187 kJ) | ||
| Calories from fat | 438.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.76g | 75% | |
|---|---|---|---|
| Cholesterol | 193.81mg | 65% | |
| Sodium | 1297.85mg | 54% | |
| Potassium | 163.84mg | 3% | |
| Total Carbs | 133.75g | 45% | |
| Sugars | 77.42g | 310% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.1mg | 23% | |
| Calcium | 193mg | 19% | |
| Amount Per 100 g | |||
| Calories | 383.59 Kcal (1606 kJ) | ||
| Calories from fat | 168.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 75% | |
|---|---|---|---|
| Cholesterol | 74.35mg | 65% | |
| Sodium | 497.87mg | 54% | |
| Potassium | 62.85mg | 3% | |
| Total Carbs | 51.31g | 45% | |
| Sugars | 29.7g | 310% | |
| Dietary Fiber | 2.38g | 25% | |
| Protein | 4.26g | 22% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.6mg | 23% | |
| Calcium | 74mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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