Directions:
- Preheat oven to 350°. Whisk together first 4 ingredients until well blended. Pour mixture into piecrust; place pie on a baking sheet.
- Bake at 350° for 17 minutes or until pie is set. Remove pie from baking sheet to a wire rack, and let pie cool completely (about 1 hour).
- Chill 3 to 24 hours. Top with whipped topping just before serving. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1017.8 Kcal (4261 kJ) | ||
| Calories from fat | 273.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.44g | 47% | |
|---|---|---|---|
| Cholesterol | 1015.01mg | 338% | |
| Sodium | 1638.26mg | 68% | |
| Potassium | 1632.71mg | 35% | |
| Total Carbs | 77.06g | 26% | |
| Sugars | 59.14g | 237% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 104.76g | 210% | |
| Vitamin C | 49.9mg | 83% | |
| Iron | 6.7mg | 37% | |
| Calcium | 658.4mg | 66% | |
| Amount Per 100 g | |||
| Calories | 258.09 Kcal (1081 kJ) | ||
| Calories from fat | 69.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 47% | |
|---|---|---|---|
| Cholesterol | 257.38mg | 338% | |
| Sodium | 415.42mg | 68% | |
| Potassium | 414.02mg | 35% | |
| Total Carbs | 19.54g | 26% | |
| Sugars | 15g | 237% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 26.56g | 210% | |
| Vitamin C | 12.7mg | 83% | |
| Iron | 1.7mg | 37% | |
| Calcium | 166.9mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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