Directions:
- Cut zucchini in half lengthwise, then slice crosswise into thin half-moons. Cut onion into large dice. Heat a large skillet over medium-high heat. Pour in olive oil, then saute onion until lightly browned. Stir in zucchini and continue to saute until zucchini is soft and lightly browned. Season with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.12 Kcal (503 kJ) | ||
| Calories from fat | 84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Sodium | 9.16mg | 0% | |
| Potassium | 181.79mg | 4% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.93 Kcal (385 kJ) | ||
| Calories from fat | 64.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 14% | |
|---|---|---|---|
| Sodium | 7.01mg | 0% | |
| Potassium | 139.12mg | 4% | |
| Total Carbs | 7.01g | 3% | |
| Sugars | 4.22g | 22% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 1.1g | 3% | |
| Vitamin C | 7.1mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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