Lemon Pepper Veggies Recipe

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Lemon Pepper Veggies
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Ingredients:

Directions:

  1. Steam first 3 ingredients, covered, 5 minutes; set aside, and keep warm.
  2. Combine margarine, lemon pepper, and garlic powder in a large bowl; stir well. Add vegetables; toss gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.39 Kcal (295 kJ)
Calories from fat 23.99 Kcal
% Daily Value*
Total Fat 2.67g 4%
Cholesterol 5.5mg 2%
Sodium 128.17mg 5%
Potassium 412.71mg 9%
Total Carbs 9.43g 3%
Sugars 3.59g 14%
Dietary Fiber 3.43g 14%
Protein 3.65g 7%
Vitamin C 68.1mg 113%
Vitamin A 0.4mg 12%
Iron 0.5mg 3%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 50.16 Kcal (210 kJ)
Calories from fat 17.1 Kcal
% Daily Value*
Total Fat 1.9g 4%
Cholesterol 3.92mg 2%
Sodium 91.33mg 5%
Potassium 294.08mg 9%
Total Carbs 6.72g 3%
Sugars 2.56g 14%
Dietary Fiber 2.44g 14%
Protein 2.6g 7%
Vitamin C 48.5mg 113%
Vitamin A 0.3mg 12%
Iron 0.3mg 3%
Calcium 32.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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