Directions:
- 1. Cook orzo according to package directions, omitting salt and fat. Drain. Place orzo in a medium bowl. Stir in parley and 1/4 teaspoons salt; cover and keep warm.
- 2. While orzo cooks, melt 1 T. butter in a large non stick skillet over medium-high heat. Sprinkle shrimp with remaining 1/4 teaspoons salt. Add half of shrimp to pan; saute 2 minutes or until almost done. Transfer shirmp to a plate. Melt 1 tsp butter in pan. Add remaining shrimp to pan; saute 2 minutes or until almost done. Tranfer to plate.
- 3. Melt remaining 1 T. butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly. Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done.
- 4. Put orzo onto a platter, shrimp and sauce on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.79 Kcal (1825 kJ) | ||
| Calories from fat | 255.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.4g | 44% | |
|---|---|---|---|
| Cholesterol | 79.59mg | 27% | |
| Sodium | 1518.03mg | 63% | |
| Potassium | 133.9mg | 3% | |
| Total Carbs | 37.29g | 12% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 261.86 Kcal (1096 kJ) | ||
| Calories from fat | 153.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 44% | |
|---|---|---|---|
| Cholesterol | 47.83mg | 27% | |
| Sodium | 912.18mg | 63% | |
| Potassium | 80.46mg | 3% | |
| Total Carbs | 22.41g | 12% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 6.26g | 21% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 0.7mg | 7% | |
| Calcium | 23.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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