Lemon-Pepper Fettuccine (Food Network Kitchens) Recipe

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Lemon-Pepper Fettuccine (Food Network Kitchens)
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Add the fettuccine and cook as the label directs. Drain, reserving about 1/2 cup cooking water.
  2. Meanwhile, melt the butter in a skillet over medium heat. Add the shallot and a pinch of salt and cook, stirring occasionally, until lightly golden, about 3 minutes. Whisk the cream, egg yolk and lemon zest in a bowl. Reduce the heat to low and add the cream mixture and cheese to the skillet. Cook, whisking, until slightly thickened, about 2 minutes. Season with salt and 2 to 3 teaspoons pepper.
  3. Add the pasta to the skillet and toss, adding enough of the reserved cooking water to loosen the sauce. Divide among bowls and garnish with more pecorino. Serve with crusty bread, if desired.
  4. Photograph by Antonis Achilleos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.82 Kcal (2520 kJ)
Calories from fat 216.36 Kcal
% Daily Value*
Total Fat 24.04g 37%
Cholesterol 193.37mg 64%
Sodium 242.8mg 10%
Potassium 171.48mg 4%
Total Carbs 79.07g 26%
Sugars 5.55g 22%
Dietary Fiber 4.53g 18%
Protein 19.78g 40%
Vitamin C 3.4mg 6%
Iron 3.2mg 18%
Calcium 149mg 15%
Amount Per 100 g
Calories 322.73 Kcal (1351 kJ)
Calories from fat 116.03 Kcal
% Daily Value*
Total Fat 12.89g 37%
Cholesterol 103.69mg 64%
Sodium 130.2mg 10%
Potassium 91.96mg 4%
Total Carbs 42.4g 26%
Sugars 2.98g 22%
Dietary Fiber 2.43g 18%
Protein 10.61g 40%
Vitamin C 1.8mg 6%
Iron 1.7mg 18%
Calcium 79.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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