Directions:
- Preheat oven to 400 degrees.
- Combine flour and salt; cut in shortening until crumbly.
- In a small bowl mix egg and lemon juice.
- Stir into flour mixture until it forms a ball.
- On a floured surface, roll out (1/8-inch thick) and line a 9-inch pie plate.
- Flute edges.
- Prick bottom with fork.
- Bake 12 to 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.04 Kcal (348 kJ) | ||
| Calories from fat | 81.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 153.17mg | 6% | |
| Potassium | 9.58mg | 0% | |
| Total Carbs | 0.19g | 0% | |
| Sugars | 0.06g | 0% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 511.39 Kcal (2141 kJ) | ||
| Calories from fat | 499.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.47g | 14% | |
|---|---|---|---|
| Cholesterol | 126mg | 7% | |
| Sodium | 943.32mg | 6% | |
| Potassium | 59.02mg | 0% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.35g | 0% | |
| Protein | 4.4g | 1% | |
| Vitamin C | 4.6mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 20.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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