Directions:
- In a medium saucepan, heat the zest and oil, slowly, over low heat until the zest begins to sizzle (less than 220 degrees F).
- Turn off heat and when the zest ceases to sizzle, cover pan and let sit at room temperature for 48 hours undisturbed.
- Strain oil into clean bottles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.31 Kcal (730 kJ) | ||
| Calories from fat | 177.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Sodium | 0.39mg | 0% | |
| Potassium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 832.02 Kcal (3484 kJ) | ||
| Calories from fat | 847.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.11g | 30% | |
|---|---|---|---|
| Sodium | 1.88mg | 0% | |
| Potassium | 0.94mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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