Lemon-Oat Cheesecake Bars Recipe

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Lemon-Oat Cheesecake Bars
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, brown sugar and salt; cut in butter until crumbly. Stir in oats. Set aside 1-1/2 cups for topping.
  2. Press the remaining oat mixture into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-12 minutes or until golden brown.
  3. Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in the lemon juice, milk and vanilla. Pour over crust. Sprinkle with reserved oat mixture.
  4. Bake for 24-26 minutes or until edges are lightly browned and filling is set. Cool on a wire rack. Cut into bars. Store in the refrigerator. Yield: 32 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.26 Kcal (792 kJ)
Calories from fat 62.82 Kcal
% Daily Value*
Total Fat 6.98g 11%
Cholesterol 32.58mg 11%
Sodium 49.97mg 2%
Potassium 22.71mg 0%
Total Carbs 27.53g 9%
Sugars 2.06g 8%
Dietary Fiber 0.22g 1%
Protein 3.1g 6%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 254.92 Kcal (1067 kJ)
Calories from fat 84.62 Kcal
% Daily Value*
Total Fat 9.4g 11%
Cholesterol 43.89mg 11%
Sodium 67.31mg 2%
Potassium 30.58mg 0%
Total Carbs 37.08g 9%
Sugars 2.78g 8%
Dietary Fiber 0.3g 1%
Protein 4.17g 6%
Vitamin C 1mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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