Harvest Apple Cheesecake Recipe

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Ingredients:

Serving

2-1/4 cups graham cracker crumbs (about 36 squares)
1/3 cup sugar
1/2 cup butter, melted
filling:
4 packages (8 oz each) cream cheese, softened
1-1/4 cups sugar, divided
4 eggs
2 tbsp lemon juice
4 tsp ground cinnamon, divided
1-1/2 tsp vanilla extract
3 cups thinly sliced peeled tart apples
red, green and yellow liquid food coloring

Directions:

In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1-1/2-in. up the sides of a greased 9-in. springform pan. Bake at 325° for 10 minutes. Cool on a wire rack. In a bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs; beat on low speed just until combined. Add the lemon juice, 3 teaspoons cinnamon and vanilla; beat just until blended. In a bowl, toss the apples with the remaining sugar and cinnamon. Arrange apples over crust. Place 1 teaspoon of cream cheese filling each in three bowls; tint one red, one green and one orange (mixing red and yellow). Spread remaining filling over apples. Place each color of filling in a separate pastry or plastic bag; cut a small hole in the corner of bag. Pipe one leaf of each color in the center of cheesecake. Bake at 325° for 60-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Store in the refrigerator. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.47 Kcal (2154 kJ)
Calories from fat	222.94 Kcal
		% Daily Value*
Total Fat	24.77g	38%
Cholesterol	85.29mg	28%
Sodium	423.84mg	18%
Potassium	76.71mg	2%
Total Carbs	67.11g	22%
Sugars	33.97g	136%
Dietary Fiber	2.38g	10%
Protein	6.6g	13%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	37.4mg	4%

Amount Per 100 g
Calories	328.06 Kcal (1374 kJ)
Calories from fat	142.16 Kcal
		% Daily Value*
Total Fat	15.8g	38%
Cholesterol	54.39mg	28%
Sodium	270.27mg	18%
Potassium	48.92mg	2%
Total Carbs	42.79g	22%
Sugars	21.66g	136%
Dietary Fiber	1.52g	10%
Protein	4.21g	13%
Vitamin C	1mg	3%
Vitamin A	0.1mg	3%
Iron	0.8mg	7%
Calcium	23.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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