Directions:
- In a large bowl, combine the flour, oats, brown sugar, salt and cinnamon; cut in butter until crumbly. Press 3 cups into a greased 9-in. square baking pan; set remaining oat mixture aside. Bake at 350° for 10 minutes.
- In a small bowl, combine the milk, lemon juice and peel. Pour over crust. Sprinkle with reserved oat mixture. Bake for 25-30 minutes or until edges are brown. Cool on a wire rack. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.15 Kcal (2592 kJ) | ||
| Calories from fat | 139.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 12% | |
| Sodium | 145.48mg | 6% | |
| Potassium | 63.09mg | 1% | |
| Total Carbs | 108.54g | 36% | |
| Sugars | 26.62g | 106% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 304.44 Kcal (1275 kJ) | ||
| Calories from fat | 68.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 24% | |
|---|---|---|---|
| Cholesterol | 18.39mg | 12% | |
| Sodium | 71.53mg | 6% | |
| Potassium | 31.02mg | 1% | |
| Total Carbs | 53.37g | 36% | |
| Sugars | 13.09g | 106% | |
| Dietary Fiber | 1.33g | 11% | |
| Protein | 4.51g | 18% | |
| Vitamin C | 2.9mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 23.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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